FROM SOIL TO OIL. NATURALLY.
Ahiflower® is a proprietary form of Buglossoides arvensis seed oil which is the richest and most effective combined Omega-3 (SDA and ALA) and Omega-6 (GLA and LA) fatty acid source from a single non-GM plant. Further, Ahiflower oil has the highest naturally-occurring levels of stearidonic acid (SDA) and has been proven through human clinical research to metabolize to EPA in circulating cells up to 4 times better than flaxseed oil.
- 100% Vegan
- non-GMO
- Clean aroma and taste
- Better than flax, not from fish
- Omega 3 + 6 Powerhouse
SUSTAINABLY GROWN BY INDEPENDENT FARMERS
Ahiflower® oil is farmed in an environmentally-sensitive manner that improves the biodiversity of conventional crop rotations and forms a basis for improved economic returns to growers, thus bolstering farmland conservation initiatives centered on specialty crops.
Directions For Use: Take 3 softgels per day
|
Serving Size:3 SoftGel |
Servings Per Container:30 |
| Amount Per Serving | ||||
| Calories | 15 | |||
| Calories from fat | 15 | |||
| Total Fat | 2250 mg | |||
| Ahiflower® (B. arvensis) seed oil | 2250 mg | |||
| Omega-3 Fatty Acids | ||||
| Stearidonic Acid (SDA) | 384 mg | |||
| Alpha-Linolenic Acid (ALA) | 945 mg | |||
| Omega-6 Fatty Acids | ||||
| Gamma Linolenic Acid (GLA) | 102 mg | |||
| Linoleic Acid (LA) | 204 mg | |||
| Omega-9 Fatty Acids | ||||
| Oleic Acid (OA) | 135 mg | |||
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Other ingredients: |
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*These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition.
