MCT oil by Now 32 fl oz
Suggested Usage: As a dietary supplement, take 1 tablespoon (15 ml) 1 to 3 times daily. MCT Oil can also be used as a substitute for conventional oils in salad dressings, sauces or cooking as a source of beneficial fatty acids. Not recommended for use in frying due to low boiling point.
Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature.
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
| Amount Per Serving | ||||
| Calories | 100 | |||
| Calories from Fat | 100 | |||
| Total Fat | 14 g | |||
| Saturated Fat | 14 g | |||
| Trans Fat | g | |||
| Polyunsaturated Fat | g | |||
| Monosaturated Fat | g | |||
| Caprylic Acid (C8:0) | 7.8 g | |||
| Caric Acid (C10:0) | 6.2 g | |||
| 100 %MCT Oil | ||||
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult our doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
