Calamari Omega-3 Liquid by Standard Process 200 ml
Calamari Omega-3 Liquid is a convenient, sustainable way to increase omega-3 essential fatty acid intake for targeted system support, as well as overall well-being.*
- Natural concentration of omega-3 fatty acids, including DHA and EPA
- Perfect for those who cannot or prefer not to swallow pills, especially children and the elderly
- Certified sustainable from the independent nonprofit group Friend of the Sea®
- Third-party tested for contaminants
- Has a clean, understated citrus taste
- Supports cardiovascular health
- Assists in triglyceride management for triglyceride levels already within a normal range
- Supports normal blood pressure already within a normal range
- Supports healthy normal blood coagulation
- Supports a healthy immune system
- Supports the body’s natural inflammatory response function as it relates to periodic challenges like consumption of a high-fat meal or strenuous activity
- Supports cognition
- Promotes emotional balance
- Supports people at all stages of life
- Supports skin, nail, and hair health
- Supportive but not conclusive research has shown that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.*
How do omega-3 fatty acids support health?
Omega-3 fatty acids are strongly associated with good health.1 These polyunsaturated fatty acids cannot be made by the body and must be obtained through diet. Polyunsaturated fatty acids classified as omega-3 fatty acids are predominantly found in many marine animals, including cold-water fish species,2and are used by the human body to assemble cell membranes, support blood flow, and make chemical messengers called cytokines.*
The two most studied omega-3 fatty acids are EPA and DHA.3 They are found throughout the body’s tissues. DHA is important for adequate neurodevelopment and visual function.4*
How does Calamari Omega-3 Liquid support health?
Calamari Omega-3 Liquid supports interrelated pathways that promote overall health. In addition, Calamari Omega-3 Liquid supports triglyceride management;5cardiovascular health;6 healthy normal blood coagulation;7 the immune system;8the body’s natural inflammatory response function;9 cognition; emotional balance;9 and skin, nail, and hair health.10 This product also supports women during pregnancy and lactation.11*
- 1. Calder PC, Yaqoob P. 2009. Omega-3 polyunsaturated fatty acids and human health outcomes. BioFactors 35:266-272.
- 2. Kim SK, Mendis E. 2006. Bioactive compounds from marine processing byproducts—a review. Food Res Internal. 39:383-393.
- 3. Russell FD, Bürgin-Maunder CS. 2012. Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids. Mar Drugs. 10(11):2535-2559.
- 4. Uauy R, Hoffman DR, Peirano P, Birch DG, Birch EE. 2001. Essential fatty acids in visual and brain development. Lipids. 36(9):885-95.
- 5. Skulas-Ray AC, Kris-Etherton PM, Harris WS, Heuvel JPV, Wagner PR, West SG. 2011. Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. Am J Clin Nutr. 93(2):243-252.
- 6. Wang C, Chung M, Kichtenstein A, Balk E, Kupelnick B, DeVine D, Lawrence A, Lau J. Effects of omega-3 fatty acids on cardiovascular disease. Summary, Evidence Report/Technology Assessment No. 94: Prepared by the Tufts-New England Medical Center Evidence-based Practice Center, Boston, MA. AHRQ Puplication No. 04-E009-1, Agency for Healthcare Research and Quality; March 2004.
- 7. Schwalfenberg G. 2006. Omega-3 fatty acids: Their beneficial role in cardiovascular health. Can Fam Physician. 52(6):734-740.
- 8. Zivkovic AM, Telis N, German JB, Hammock BD. 2011. Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health. Calif Agric (Berkeley). 65(3): 106-111.
- 9. Roberts RO, Cerhan JR, Geda YE, et al. Polyunsaturated Fatty Acids and Reduced Odds of MCI: The Mayo Clinic Study of Aging. J Alzheimers Dis. September 2010.
- 9. Kochman K, Czauderna M. 2010. The necessity of adequate nutrition with diets containing omega-3 and omega-6 fatty acids for proper brain development, function and delayed aging: Review. J Animal Feed Sci 19:511-524.
- 10. Balbás GM, Regaña MS, Millet PU. 2011. Study on the use of omega-3 fatty acids as a therapeutic supplement in treatment of psoriasis. Clin Cosmet Investig Dermatol. 4:73-77.
- 11. Coletta JM, Bell SJ, Roman AS. 2010. Omega-3 Fatty Acids and Pregnancy. Rev Obstet Gynecol. 3(4):163-171.
Synergistic Product Support
- Black Currant Seed Oil: to support healthy cell membranes, optimal cell functioning, and to modulate the inflammatory respons
Suggested Use: 1 teaspoon (5 ml) per day, or as directed. May be taken with meals.
Special Information: Refrigerate after opening.
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| Serving Size: 1 teaspoon (5 ml) Servings per Container: 40Servings per Container: 40 | ||||||||||||||||||||||||||||||||
| Amount per Serving%DV | ||||||||||||||||||||||||||||||||
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| †Daily Value (DV) not established. | ||||||||||||||||||||||||||||||||
Please consult the actual product label for the most accurate product information.
*These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition.
